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Receta Cardamom Carrots
by Robyn Savoie

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: poultry, pork

Ingredientes

  • 2 Lbs. Carrots, Cut Into Julienne Strips
  • 1 Tsp. Salt
  • 1/4 Cup Butter, Cubed
  • 1/4 Cup Packed Light Brown Sugar
  • 1 Tsp. Ground Cardamom
  • 1 Tsp. Orange Zest

Direcciones

  1. In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7 - 9 minutes or until crisp-tender; drain.
  2. In a large skillet, combine the butter, brown sugar, cardamom and orange zest. Cook and stir over medium heat for 1 - 2 minutes or until sauce is thickened. Add carrots; toss to coat.