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Receta CARDAMOM CASHEW BUTTER CREPES
by Betsy's Best

CARDAMOM CASHEW BUTTER CREPES

So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread.

If you want the cashew butter to melt, smear onto the crepes while they are still warm. If you want a more firm crepe, allow crepe to cool completely

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 C all purpose flour
  • 1 T sugar
  • 1/4 tsp salt
  • 2 tsp sugar
  • 1 1/2 C whole milk
  • 4 eggs
  • 3 T unsalted butter, melted
  • 3 T unsalted butter, melted
  • 1 T apricot fruit spread

Direcciones

  1. In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.
  2. Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil
  3. Add 1/3 cup batter and swirl to completely cover bottom of skillet
  4. Cook until underside of crepe is golden brown, 2 to 3 minutes
  5. Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden.
  6. Slide crepe out of skillet and place on a plate to cool slightly.
  7. Place Betsy’s Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!
  8. Pair the cashew butter crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start!