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Receta Cardamom Coffee Cakes
by Global Cookbook

Cardamom Coffee Cakes
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Ingredientes

  • 1 1/2 c. Lowfat milk
  • 3/4 c. Sugar
  • 1/2 c. Butter
  • 3 x Egg yolks
  • 1 pkt Cake yeast
  • 6 1/4 c. Sifted all-purpose flour
  • 1/4 tsp Salt
  • 1 tsp Cardamom
  • 2 Tbsp. Lowfat milk
  • 6 Tbsp. Sugar

Direcciones

  1. Scald lowfat milk and cold to lukewarm. Crumble yeast into bowl, add in 1 Tsp sugar and lukewarm lowfat milk.
  2. Beat in 3 c. flour; beat till smooth. Cover well and let rise till light and double in bulk, 1 - 1-1/2 hrs.
  3. Add in soft butter, remaining sugar, salt, egg yolks, cardamom and 3 c. flour. Mix thoroughly. Place remaining 1/4 c. flour on board or possibly pastry cloth for kneading.
  4. Turn out dough and knead till smooth and elastic. Place in greased bowl. Cover well. Set aside to rise till double in bulk, 1 to 1-1/2 hrs.
  5. Cut risen dough in half for two cofee cakes (braids). Cut each half into 3 pcs. Roll each piece into a roll 16 inches long. Healthy pinch 3 rolls together at one end, braid and healthy pinch other ends together. Place braid on cookie sheet. Make second braid and place on cookie sheet.
  6. Let braids rise till double in bulk, about 45 min. For topping brush each braid with 1 Tbsp lowfat milk and sprinkle with 3 Tbsp sugar.
  7. Bake in moderate oven (375) 25 to 30 min.
  8. Yield: 2 coffee cakes