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Receta Cardamom Stewed Chickpea And Tomato Ragout
by Global Cookbook

Cardamom Stewed Chickpea And Tomato Ragout
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  Raciónes: 6

Ingredientes

  • 1/2 c. peanut oil
  • 1 lrg onion diced
  • 6 x cardamom pods toasted and grnd
  • 1/2 tsp coriander seeds toasted and grnd
  • 1/2 tsp cumin seeds toasted and grnd
  • 1/2 tsp turmeric pwdr
  • 1 lrg jalapeno seeded and minced
  • 2 lrg tomatoes peeled, seeded, and minced
  • 1 can chickpeas - (15 ounce) liquid removed, rinsed Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. lime juice
  • 1/2 c. cilantro minced

Direcciones

  1. Heat a heavy-bottom saucepan over a medium flame. Add in oil and onion, cook till translucent/soft. Add in cardamom, coriander, cumin, and turmeric, stir for 1 minute.
  2. Add in jalapenos, tomatoes, and chickpeas; simmer for 20 min, season with salt and pepper to taste. Add in lime juice and cilantro.
  3. Serve hot or possibly at room temperature.
  4. This recipe yields 6 servings.