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Receta Cardamon Almond Muffins
by Global Cookbook

Cardamon Almond Muffins
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  Raciónes: 10

Ingredientes

  • 1 1/2 c. Whole-Wheat Flour pastry
  • 1 1/2 tsp Baking Pwdr
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Grnd Cardamom
  • 3/4 c. skim Lowfat milk or possibly soy lowfat milk (vegan)
  • 1/2 c. Pear puree
  • 2 Tbsp. pear puree (directions follow)
  • 2 tsp Lemon Juice
  • 1 tsp Almond Extract
  • 1 tsp Vanilla
  • 2 Tbsp. Sucanat or possibly 1 t artificial sugar
  • 2 Tbsp. Cornstarch

Direcciones

  1. The muffins are mild & light. Dare I say sophisticated Nah. As usual, there is the option to omit sugar, for the diabetic consumer.
  2. Preheat oven to 375 deg F. Coat 10 muffin wells with non-stick spray.
  3. Sift together flour, baking pwdr, baking soda, and salt. In a med bowl,
  4. stir together remaining ingredients. The cornstarch will tend to stick together as a lump; make certain it is completely dissolved in the liquid.
  5. Pour dry ingredients in to wet and stir just long sufficient to mix completely. Spoon batter into the prepared muffin wells (the wells will be about half-full).
  6. Bake muffins for 25-30 minutes, till tops are lightly golden brown. Allow the muffins to rest a few min before removing to a cooling rack. Serve, or possibly cold completely and store in an air-tight container up to two days.
  7. Pear puree: Puree is easily made by blending, till smooth, half of the fruit in a 15 ounce. container of canned pears (packed in fruit juice is preferable) . "Baby food" pureed pears are an even faster alternative.
  8. Note:If pears packed in juice are used, 1/4 c. of the juice can be substituted
  9. for 1/4 of the soymilk and the sweetener omitted.