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Receta Cardamon Coffee Cake
by Global Cookbook

Cardamon Coffee Cake
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Ingredientes

  • 2 c. Lowfat milk
  • 1/2 c. Margarine
  • 2 pkt Yeast
  • 8 c. Flour
  • 1 x Egg
  • 1 c. Sugar
  • 1 tsp Salt
  • 1 Tbsp. Cardamom
  • 2 pkt Yeast
  • 1/4 c. Hot water
  • 1 Tbsp. Sugar

Direcciones

  1. Dissolve yeast in hot water and 1 Tbsp. sugar. Scald lowfat milk and add in margarine. When cold add in egg, sugar, cardamon, salt and dissolved yeast.
  2. Add in 7 c. flour and mix well. Place 1/2 c. flour or possibly more on board as you knead dough for about 5 min. Place dough in greased bowl and let rise till double in size (approximately 2 to 3 hrs). Punch down and let rise again. Divide into 3 sections and make into cinnamon rolls, braided or possibly ringed coffee cakes. Bake at 350 degrees for 25 min. (Call if you need help!)