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As some of you know, I spent last weekend in Key West with some of my favorite people.  We had such a great time rooting for a friend of ours who was in the Hemingway look alike contest.  Along with boating around Key West, swimming on a local sandbar and of course eating some amazing food.  This is what has inspired this dish.  Besides the amazing seafood, there is a great Caribbean influence as well.  So I decided to relive memories of last weekend and make a Key West/Caribbean inspired Now I used two whole chickens, but you could easily use any combination of chicken pieces that you enjoy.  I do think you should leave them on the bone and with skin.  This adds great flavor and the skin browns well for additional taste.  If you…
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