| 2 1/2 Lbs. Pork Boneless Double Center Loin Roast Or |
5 oz |
$4.49 per pound
|
$1.40 |
| 2 - 3 Lb. Pork Shoulder Roast |
5 oz |
$2.49 per pound
|
$0.78 |
| 1 Cup Orange Juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1/2 Cup Lime Juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 1/2 Tsp. Ground Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 1/2 Tsp. Red Pepper Sauce |
1/6 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 3/4 Tsp. Ground Allspice |
0.09 teaspoon |
$18.00 per pound
|
$0.01 |
| 1 Medium Green Bell Pepper, Coarsely Chopped |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 Medium Onion, Coarsely Chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 4 Cloves Garlic, Minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 Tsp. Granulated Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 Tsp. Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.48 |
| Total Recipe |
$19.87 |
Suggestions?