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Receta Caribbean Coconut Curry Sauce

by Global Cookbook

Ingredientes

2/3 c. Canned cream of coconut, (such as Coco Lopez) 1/2 c. Fresh lime juice 6 Tbsp. Chopped green onions

2 tsp Curry pwdr 1/2 tsp Cayenne pepper 1/2 tsp Salt

Direcciones

1. Whisk cream of coconut and fresh lime juice in small bowl till smooth. Stir in green onions, curry pwdr, cayenne pepper and salt.
2. (Can be made 1 day ahead. Cover and chill.)
3. Brush half of sauce over chicken or possibly seafood before and during grilling. Pass remaining sauce separately.
4. Makes about 1 1/2 c..

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