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Receta Caribbean Coconut Shrimp
by Global Cookbook

Caribbean Coconut Shrimp
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Ingredientes

  • 1/2 c. Fresh lime juice
  • 2/3 c. Canned cream of coconut
  • 1 Tbsp. Curry pwdr
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Salt
  • 1/2 c. Chopped green onion
  • 2 lb Fresh shrimp, shelled & deveined

Direcciones

  1. Combine first 6 ingredients and mix well. Place shrimp on skewers.
  2. Brush sauce on shrimp while grilling till done, about 3 min per side. Serve with remaining sauce.
  3. Yield: 4 to 6 servings. Chicken canbe substituted for shrimp.