Esta es una exhibición prevé de cómo se va ver la receta de 'Caribbean Goat Curry' imprimido.

• Click here to print
• o regresate de nuevo a Caribbean Goat Curry.

Receta Caribbean Goat Curry

by Global Cookbook

Ingredientes

Finely grated rind and juice of 1 lime 2 x Cloves garlic, crushed 3 Tbsp. Oil 1 med Onion, finely minced 2 tsp Curry pwdr 1 tsp Grnd cumin

1 Tbsp. Tasasco sauce 2 Tbsp. Tomato puree 50 gm Creamed coconut, (2oz) 1 tsp Salt 2 Tbsp. Fresh coriander, finey minced Rice to serve

Direcciones

1. Place the meat in a non-metallic bowl, add in the grated rind and juice of lime along with the garlic, stir to combine and cover. Marinade for 2 hrs or possibly overnight in a refrigerator.
2. In a flameproof casserole dish heat the oil and cook the onions till soft. Remove and put to one side.
3. Add in the meat and fry over a high heat till sealed. Stir in the curry pwdr and cumin and cook for 1 minute, then add in the Tabasco sauce, tomato puree and creamed coconut and cook for 5 min.
4. Add in the salt and approximately 750ml (1 1/4 pints) of water, bring to the boil then cover and simmer gently, stirring occasionally, for 1 1/2-2 hrs till the meat is tender.
5. Stir in coriander before serving with boiled rice.
6. NOTES : A traditional Caribbean style curry made with goat and spices.

© 2025 CookEatShare