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Receta Caribbean Grilled Jerk Chicken
by Global Cookbook

Caribbean Grilled Jerk Chicken
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  Raciónes: 8

Ingredientes

  • 2 lb skinless boneless chicken breast
  • 1/3 c. soy sauce, low sodium
  • 2 Tbsp. sesame oil
  • 3 x cloves garlic minced
  • 3 x green onion minced
  • 3 Tbsp. fresh thyme
  • 1 1/2 tsp grnd allspice
  • 1 1/2 tsp grnd cinnamon
  • 1/2 tsp grnd red pepper
  • 16 x wooden skewers soaked and liquid removed

Direcciones

  1. Cut each chicken breast in half lengthwise, then into 4 strips; place in a zip-top plastic bag. Combine soy sauce and next 8 ingredients in container of an electric blender; process till smooth. Add in to chicken; seal bag, pressing out air. Gently squeeze bag to coat chicken. Marinate, chilled, at least one hour and up to 24 hrs. Grill over medium warm coals 3 to 4 min each side or possibly till cooked. Serve with Mango Papaya Salsa