| 1 lb Chicken breasts without skin |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 tsp Whole cloves |
1/4 teaspoon |
$5.29 per 2 ounces
|
$0.05 |
| 1 tsp Peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 c. Cider vinegar |
2 tablespoons |
$4.29 per quart
|
$0.13 |
| 1/2 c. Soy sauce, low sodium |
2 tablespoons |
$3.25 per 10 fluid ounces
|
$0.33 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/4 c. Brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 lrg Spanish onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1/4 c. Scallions (white and green parts), minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Jalapeno pepper, minced |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 1/2 tsp Grnd allspice |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/2 tsp Grnd nutmeg |
1/8 teaspoon |
$7.29 per 1.1 ounces
|
$0.06 |
| 1 tsp Thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp White pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| Total per Serving |
$1.85 |
| Total Recipe |
$7.40 |
Suggestions?