| 1 Tbsp vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 strips bacon, cut into slivers |
1/4 bacon |
$2.99 per pound
|
$0.05 |
| 1 onion, finely chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 green bell pepper, seeded and finely chopped |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 3 cloves garlic, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 fresh basil leaves, thinly cut or 1 tsp dried basil |
1 basil |
$2.59 per cup
|
$0.05 |
| 1 tsp fresh thyme or 1/2 tsp dried thyme |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 2 1/2 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1/2 tsp sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 1/2 cups water |
1/2 cup |
n/a
|
|
| 1 cup chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 3 cups long grain brown rice (or substitute white rice) |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 1 Tbsp fresh lime juice (juice of 1 lime) |
3/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 3 cups cooked pigeon, crowder, or black-eyed peas or red beans (2 15oz cans drained if you prefer) |
1/3 cup |
$19.99 per 12 ounces
|
$5.21 |
| Total per Serving |
$5.68 |
| Total Recipe |
$45.47 |
Suggestions?