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Receta Caribbean Pepper Shrimp
by carie james- dolabaille

Caribbean Pepper Shrimp

this flavorsome dish I learn't

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Caribbean
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: plain white rice, sticky rice

Ingredientes

  • .2 pounds shrimp ( De-veined and shelled you can leave the shell on its optional)
  • .onion chopped
  • .chandon beni chopped
  • .chive chopped
  • .1 tsp ginger chopped
  • .2 hot pepper( 1 chopped) and the other is sliced
  • .4 cloves garlic chopped
  • .thyme
  • .ketchup 1 1/2 cup
  • .soya sauce 2 tablespoons
  • .sesame oil table spoon
  • .oil
  • .water 1 cup
  • .salt
  • .3 pimento chopped
  • .1 onion to decorate (slice onion in half's so it will be chunky)
  • .1 carrot (sliced so it look like circles)

Direcciones

  1. season shrimp with onion, chandon beni chive ginger 1 hot pepper, garlic thyme
  2. .
  3. . in a hot pot with oil add 1 hot pepper that was sliced leave for about a minute
  4. .add shrimp and saute
  5. .when the shrimp it cooked add half of the ketchup , soya sauce and sesame oil stir
  6. . when it makes a sauce pour half of the water and stir
  7. . add the carrot and onion and stir
  8. .add the rest of the ketchup and water stir and let bubble
  9. .leave for 10 mins covered