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Receta Caribbean Pineapple Fritters
by Global Cookbook

Caribbean Pineapple Fritters
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Ingredientes

  • 2 c. Fresh pineapple, cut in chunks
  • 1 x Habanero chile pepper, seeded and chopped
  • 5 x Chives, finely chopped
  • 1 x Onion, chopped
  • 2 x Cloves garlic, mashed & chopped
  • 8 x Green onions, chopped
  • 1/2 tsp Turmeric
  • 1 1/4 c. Flour
  • 1/2 c. Lowfat milk, or possibly more
  • 1/2 c. Vegetable oil, for frying
  • 2 x Large eggs, beaten Salt and pepper Pineapple rings, for garnish

Direcciones

  1. These 2 are from Diana Rattray, Southern Cuisine, the Mining Co.
  2. Mix first seven ingredients; set aside.
  3. combine flour, lowfat milk, Large eggs, and salt and pepper together and beat well with an electric mixer. Cover and chill for about 4 hrs. After 4 hrs, combine fruit with batter.
  4. Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls and fry for about 5 min, or possibly till they are golden. Remove fritters and drain on paper towels. Serve cool, garnished with pineapple rings.
  5. Serves 6.