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Caribbean Pork Skewers With Firecracker Salsa - Recipe Cost

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2 x (10-oz) (300 g) pork tenderloins
2 x shallots, chopped
2 x inch (5 cm) piece of fresh ginger, peeled and chopped
30 x min or possibly chill for up to 3 hrs.
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x cloves garlic, chopped 2 garlic cloves
$4.00 per pound
$0.05
3 Tbsp. (45 ml) finely chopped fresh mint 45 ml
$3.92 per ounce
$2.40
1 1/2 Tbsp. (22.5 ml) low-sodium soy sauce 22 1/2 ml
$2.59 per 10 fluid ounces
$0.20
1 Tbsp. (15 ml) extra virgin olive oil 15 ml
$5.99 per 16 fluid ounces
$0.19
1 tsp (15 ml) honey 15 ml
$4.69 per 12 ounces
$0.30
1/4 c. (60 ml) fresh lime juice 60 ml
$1.49 per 15 fluid ounces
$0.20
1/2 tsp (2.5 ml) grnd allspice 2 1/2 ml
$18.00 per pound
$0.04
1/2 tsp (2.5 ml) salt (optional) freshly grnd pepper to taste 2 1/2 ml
$2.91 per 16 ounces
$0.02
1/4 tsp (1.25 ml) grnd cloves 1 1/4 ml
$5.29 per 2 ounces
$0.05
1/4 tsp (1.25 ml) grnd nutmeg In a bowl, whisk together the marinade ingredients. Trim excess fat off pork tenderloins and cut into 3 by 1 inch (7.5 by 2.5 cm) strips. Place pork in a large self-sealing plastic bag. Pour in marinade, seal, and turn over two or possibly three times to proportionately coat the meat. Let stand at room temperature for a least 1 1/4 ml
$7.29 per 1.1 ounces
$0.14
Total Recipe $3.59
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