Esta es una exhibición prevé de cómo se va ver la receta de 'Caribbean Pork With Pineapple' imprimido.

Receta Caribbean Pork With Pineapple
by Global Cookbook

Caribbean Pork With Pineapple
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 can DEL MONTE Pineapple Tidbits
  • 1 Tbsp. oil
  • 2 x carrots, cut in julienne strips
  • 1 x small onion, minced
  • 8 x fast fry boneless pork loin chops
  • 1 Tbsp. paprika
  • 2 Tbsp. brown sugar
  • 2 Tbsp. soya sauce
  • 1 Tbsp. vinegar
  • 1 tsp grnd ginger
  • 1 1/2 c. Minute Rice
  • 1 x green pepper, cut in julienne strips

Direcciones

  1. STIR-FRY carrots and onion in oil in a large fry pan till tender crisp.
  2. SPRINKLE chops with paprika on both sides; push vegetables to one side of pan and brown chops.
  3. DRAIN pineapple; reserving juice. Add in water to juice to make 1 1/2 c. and add in to pan. Stir in pineapple chunks, sugar, soya sauce, vinegar and ginger. Bring to a full boil; stir in rice and green pepper. Remove from heat and cover. Let stand 5 min.