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Receta Caribbean Pork With Pineapple Salsa
by Global Cookbook

Caribbean Pork With Pineapple Salsa
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Ingredientes

  • 2 can (8-ounce) juice-packed pineapple, liquid removed and, chunks, coarsely minced
  • 1 x Red onion, finely minced
  • 1 x Tomato, minced
  • 1/4 c. Fresh lime juice
  • 1/4 c. Minced fresh cilantro or possibly parsley
  • 2 Tbsp. Honey
  • 1 lb Well-trimmed boneless pork chops
  • 1 tsp Paprika
  • 1 tsp Grnd ginger
  • 1 tsp Grnd allspice
  • 1 tsp Cinnamon
  • 3/4 tsp Salt
  • 2 tsp Vegetable oil

Direcciones

  1. In a medium bowl, combine the pineapple, onion, tomato, lime juice, cilantro, and honey. Set aside.
  2. Place the pork between 2 sheets of waxed paper and, with the flat side of a small skillet or possibly meat pounder, lb. the pork to a 1/8-inch thickness. In a sturdy plastic bag, combine the paprika, ginger, allspice, cinnamon, and salt. Add in the pork to the bag, tossing to coat.
  3. In a large nonstick skillet, heat the oil till warm but not smoking over medium heat. Add in the pork cutlets and cook till browned and cooked through, about 3 min per side. Divide the pork cutlets among 4 plates and serve with the pineapple salsa.
  4. Yield: 4 servings