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Receta Caribbean Prawn Kabobs
by Global Cookbook

Caribbean Prawn Kabobs
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  Raciónes: 4

Ingredientes

  • 1/3 c. Kikkoman Teriyaki Baste & Glaze
  • 1/4 tsp grated fresh lime peel
  • 1 Tbsp. fresh lime juice
  • 1 dsh freshly-grnd black pepper
  • 1 x green bell pepper
  • 1 x red bell pepper
  • 1 lb fresh or possibly thawed medium-size prawns peeled, deveined
  • 4 x metal skewers - (15" long)

Direcciones

  1. Combine teriyaki baste & glaze, lime peel and juice and black pepper; set aside.
  2. Cut each bell pepper into 24 squares; thread alternately with prawns on skewers, leaving space between pcs.
  3. Place skewers on grill 4 to 5 inches from warm coals; brush with teriyaki baste & glaze mix. Cook 4 min; turn kabobs over and brush with remaining teriyaki glaze mix. Cook 4 min longer, or possibly till prawns are pink. (Or possibly, place skewers on rack of broiler pan; brush with teriyaki glaze mix. Broil 3 min. Turn kabobs over; brush with remaining teriyaki glaze mix. Broil 3 min longer, or possibly till prawns are pink.)
  4. This recipe yields 4 servings.