Receta Caribbean Pumpkin And Black Bean Soup
Ingredientes
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Direcciones
- Stir cumin in heavy medium saucepan over medium heat 30 seconds. Add in pumpkin, beans, coconut lowfat milk, broth and 3 Tbsp. cilantro. Bring soup to boil, stirring constantly. Reduce heat to medium-low and simmer 3 min to blend flavors. Fold in lime juice and lime peel.
- Season soup with salt and pepper.
- Ladle soup into bowls. Sprinkle with remaining 1 Tbsp. cilantro.
- Makes 2 servings; can be doubled.