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Receta Caribbean Seasoned Rice
by Global Cookbook

Caribbean Seasoned Rice
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. peanut oil Salt to taste Freshly-grnd black pepper to taste
  • 6 x chicken thighs - (to 8) halved
  • 2 Tbsp. butter
  • 1 med onion diced
  • 1/4 c. scallions minced
  • 2 sprg thyme
  • 2 x bay leaves
  • 3 c. long-grain rice rinsed
  • 1 Tbsp. minced garlic
  • 1 1/2 c. butternut squash in small dice
  • 1 1/2 c. frzn peas
  • 5 c. water

Direcciones

  1. Heat oil in saucepan till just smoking. Salt and pepper chicken pcs and brown both sides in single layers. When all the pcs are browned off, remove chicken from the pan and set aside.
  2. Drain oil from pan. Add in butter, onion, scallions, thyme, bay leaves, and saute/fry for 4 min. Add in rice and saute/fry for 4 to 5 min more, then add in garlic, chicken, squash, peas and water. Bring to a boil then reduce to a simmer and cover for 35 min.
  3. This recipe yields 6 to 8 servings.