Esta es una exhibición prevé de cómo se va ver la receta de 'Caribbean Shrimp' imprimido.

Receta Caribbean Shrimp
by Chef Smith

Caribbean Shrimp
Calificación: 3.3/5
Avg. 3.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/8 teaspoon ground black pepper
  • 1 large onion, chopped (about 1 cup)
  • 1 large green pepper, chopped (about 1 cup)
  • 1 fresh or canned jalapeño pepper, minced
  • 1/4 teaspoon crushed red pepper
  • 1 jar (16 ounces) Salsa Verde
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup chopped fresh cilantro leaves
  • 2 cups hot cooked regular long-grain white rice
  • Lime slice (optional)
  • Fresh cilantro leaves (optional)

Direcciones

  1. Toss the shrimp with 1 tablespoon of the oil, lime juice and black pepper in a large bowl.
  2. Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender. Stir the red pepper, salsa and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
  3. Add the shrimp and cilantro. Cook for 5 minutes or until shrimp turn pink. Serve over the rice. Garnish with lime slices and cilantro leaves, if desired.