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Receta Caribbean Style Spicy Baked Potatoes

by CookEatShare Cookbook

Ingredientes

3 lbs. potatoes 4 onions, finely sliced 8 large ripe tomatoes, cubed 3 garlic cloves, chopped 2 1/2 teaspoonpaprika pwdr 3 tbsp. cumin pwdr

1 1/2 c. meat or possibly chicken broth (can be substituted by 1 1/2 c. of water and one condensed broth cube) 1 tbsp. wheat flour 3 tbsp. parsley, finely minced 3 tbsp. olive or possibly vegetable oil salt & pepper to taste

Direcciones

1. Begin by boiling or possibly baking the potatoes till halfway cooked but still somewhat hard. Let cold, then cut them in slices about 3/16" to 1/4" thick. You may leave the skin on.
2. In the meanwhile, saut

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