Esta es una exhibición prevé de cómo se va ver la receta de 'Caribean Fish Fillet' imprimido.

Receta Caribean Fish Fillet
by Global Cookbook

Caribean Fish Fillet
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 lb Fillet, white fillet 3/4-in
  • 4 x Shallots, peeled and minced
  • 4 x Cloves garlic, peeled and mi
  • 1 c. Orange juice
  • 1 c. White wine
  • 1/4 c. Dark rum
  • 1 x Juice of 2 limes
  • 1/4 c. Soy sauce
  • 1/4 c. Minced parsley
  • 1/4 tsp White pepper
  • 1/4 tsp Salt
  • 2 Tbsp. Fresh minced rosemary (2 t

Direcciones

  1. REMOVE THE SKIN FROM THE FILLET, if necessary, and go over the fillet carefully with your fingers to remove any small bones. Wash and pat dry with paper towels. Grill the fish for 3 to 4 min on a side, depending on thickness, turning gently. The fish should still be slightly translucent/soft in the center since it will continue to cook after being taken off the grill. While the fish is grilling, boil down the marinade till it is reduced by half. Spoon a few Tbsp. over each portion of fish. Serve immediately.
  2. Note: The fish may also be served at room temperature or possibly chilled.