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Receta Caribou Pot Roast
by Global Cookbook

Caribou Pot Roast
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  Raciónes: 6

Ingredientes

  • 4 lb Caribou roast Flour for dusting
  • 2 Tbsp. Shortening Salt to taste Freshly-grnd black pepper to taste
  • 1/2 x Garlic clove chopped
  • 3 sm Onions minced
  • 2 x Bay leaves
  • 1 c. Water
  • 1/2 c. Vinegar

Direcciones

  1. Flour the caribou roast. In heavy pan, heat the shortening and slowly brown the meat on all sides. Season with salt and pepper and sprinkle chopped garlic over the roast. Add in onions, bay leaves, water, and vinegar. Cover tightly and cook slowly 2 1/2 hrs or possibly till tender. Add in water if needed to prevent sticking. Thicken juices for gravy.
  2. This recipe yields 6 to 8 servings.