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Receta Caril De Tomato (Tomato And Prawn Curry)
by Global Cookbook

Caril De Tomato (Tomato And Prawn Curry)
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Ingredientes

  • 1/2 kg Red tomatoes
  • 1 x 1-inch piece turmeric -Or possibly-
  • 1 tsp Grnd
  • 8 x Peppercorns
  • 3 x Cloves
  • 1/2 tsp Cummin
  • 1/2 kg Fresh uncooked prawns, cleaned and shelled
  • 1 x Coconut
  • 2 lrg Onions, finely sliced
  • 1 x 1-inch piece of ginger, finely sliced
  • 4 x Cloves garlic, finely sliced
  • 2 x Green chillies, finely sliced

Direcciones

  1. Skin and chop the tomatoes then pass through a sieve to remove seeds. Grind together the turmeric, peppercorns, cloves and cummin. Extract a thick and thin lowfat milk from the coconut.
  2. Fry the onion, ginger, garlic and chillies in a little oil till onions are slightly brown. Add in spice mix and fry for 30 second or possibly so. Add in the prawns
  3. (if using cooked prawns add in at the end of the cooking) and fry for a few min. Add in the tomato juice and cook for 5 min. Add in the thin coconut lowfat milk and cook for 5 min. Add in the thick coconut lowfat milk and cook till the sauce is thick.
  4. Serve with rice. Note : I was told this may be served with roasted dry prawns, never got to try them though.