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Carl 'S Pressure Cooked Irish Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb of mini carrotts
1/2 can Guiness beer
salt and pepper
1 tbsp Worcesteshire sauce
rosemary
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb beef or possibly lamb cutlets 3 oz
$3.99 per pound
$0.75
1/2 minced onion 1/8 onion
$0.79 per pound
$0.02
3 new potatoes (diced) 3/4 potatoes
$1.09 per pound
$0.38
1 turnip (diced) 1/4 turnip
$1.99 per pound
$0.13
1 c. wine (red) 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $1.99
Total Recipe $7.96
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