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Receta Carmel Apple Dessert
by Global Cookbook

Carmel Apple Dessert
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  Raciónes: 4

Ingredientes

  • 1 tsp Apple cider vinegar
  • 1 Tbsp. Flour
  • 1/2 c. Sugar
  • 1 x Egg, beaten
  • 1 x 8 ounce crushed pineapple
  • 1 x 8 ounce Cold Whip
  • 4 c. To 6 c. diced apples
  • 1 sm bag crushed peanuts

Direcciones

  1. Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 min to custard consistency, stirring constantly. Let cold. Mix apples and pineapple first, then add in custard mix and cold whip. Chill. Add in nuts before serving.