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Receta Carmel Corn
by Global Cookbook

Carmel Corn
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  Raciónes: 10

Ingredientes

  • 5 1/2 quart Popped corn
  • 2 c. Light brown sugar
  • 2 stk oleo
  • 1/2 c. White corn syrup
  • 1 tsp Vanilla
  • 1 tsp Salt
  • 1 tsp Baking soda

Direcciones

  1. In saucepan combine sugar, oleo and white corn syrup. Bring to a boil while stirring constantly. When it begins to have big bubbles all over, start timing-boil 5 min.
  2. Remove from heat and add in vanilla, salt and baking soda. Blend together and pour over popped corn, stirring well. Place in 250 degree oven for 40 mins.
  3. Stir occasionally from the bottom-do not burn!
  4. Spread on sheets of waxed paper and allow to cold.