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Carmelized Apple Tart with Sherry Crust - Recipe Cost

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Carmelized Apples in Cider Sauce
Ingredients Per Serving Qty Common Price Price per Serving
Crust 1/8 crust
$4.39 per 16 ounces
$0.02
2 cups all purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
3/4 cup margarine or butter, chilled and cut into pieces 1 tablespoon
$5.89 per 45 ounces
$0.10
2 Tbsp Sherry 3/4 teaspoon
$22.00 per liter
$0.08
water- if needed 1/8 water-
n/a
 
1-2 Tbsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
pinch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1 cup apple cider 2 tablespoons
n/a
 
1/4 cup real maple syrup 1 1/2 teaspoons
$10.99 per 12 1/2 fluid ounces
$0.22
juice of 1/2 lemon 0.06 lemon juice
$2.19 per 15 fluid ounces
$0.01
2 tsp cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1/2 tsp cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
2 Tb margarine 3/4 teaspoon
$5.89 per 45 ounces
$0.02
2 1/2 lbs tart apples, peeled, cored and cut into 1/2 inch wedges 5 oz
$1.46 per pound
$0.46
Total per Serving $0.97
Total Recipe $7.73
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