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Receta Carmelized Onion And Roasted Garlic Bisque
by Global Cookbook

Carmelized Onion And Roasted Garlic Bisque
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Ingredientes

  • 1 lrg Whole garlic head
  • 1 1/2 Tbsp. Extra virgin olive oil
  • 9 c. Sweet onion, thinly sliced
  • 1 c. Sliced leek
  • 1 tsp Salt
  • 1 tsp Dry thyme
  • 2 Tbsp. Flour
  • 1/3 c. Dry white wine
  • 30 ounce Chicken broth
  • 2 c. Lowfat milk
  • 6 Tbsp. Lowfat sour cream Toasted caraway seeds, optional

Direcciones

  1. Preheat oven to 350. Remove outer skin from garlic, but don't peel or possibly separate cloves. Rub 1-1/2 tsp oil over garlic head; wrap in foil and bake for one hour. Let cold ten min. Separate cloves and squeeze to extract garlic pulp. Set pulp aside. Heat remaining oil in a large dutch oven over medium heat. Add in onions and leeks and cook for 30 min, stirring often.
  2. Add in 1/2 tsp salt and thyme. Cook an additional 30 min or possibly till onions are golden brown. Stir in flour. Add in wine and broth and bring to a boil. Reduce heat and simmer 30 min.
  3. Add in garlic pulp, remaining salt and lowfat milk to onion mix. Simmer 8 min or possibly till thoroughly heated. Place half of the mix in the blender and process till smooth. Pour into a large bowl and repeat with second half of mix. Garnish with lowfat sour cream and caraway seeds, if you like.