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Carmelized Sea Scallops In Truffle Sauce - Recipe Cost

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1/2 c. Mussels stock
2 tsp Truffle juice
Ingredients Per Serving Qty Common Price Price per Serving
12 x Sea scallops, cut into half 6 sea scallops
$9.99 per pound
$3.74
2 ounce Port wine 1 oz
$22.00 per liter
$6.06
1 ounce Veal stock 1/2 oz
$1.29 per 14 1/2 ounces
$0.04
1 ounce Butter, unsalted 1/2 oz
$3.99 per 16 ounces
$0.12
2 tsp Minced truffle 1 teaspoon
n/a
 
1 Tbsp. Hazelnut oil 1 1/2 teaspoons
$16.99 per 16 7/8 fluid ounces
$0.25
12 piece baby carrots, glazed 6 piece
$2.79 per pound
$0.37
4 ounce Spinach, sauteed with butter 2 oz
$3.99 per pound
$0.50
Total per Serving $11.09
Total Recipe $22.18
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