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Receta Carmen's Mediterranean Pasta Salad
by Global Cookbook

Carmen's Mediterranean Pasta Salad
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Ingredientes

  • 2 1/2 c. Rotini, (6 ounce
  • 1 med Zucchini, thinly sliced
  • 1 med Carrot, thinly sliced
  • 1 sm Red and green bell peppers, minced
  • 8 x Olive, pitted
  • 1/2 c. Feta cheese, crumbled
  • 1/2 tsp Red pepper flakes
  • 1 c. Italian dressing

Direcciones

  1. Mix all and toss with dressing. Cover. Refigerate for at least 1 hour.
  2. Makes 4-6 servings.
  3. NOTES : can do a garden version with cucumbers and cherry tomatoes.