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Receta Carne Adobado ( Chile Marinaded Pork )
by Global Cookbook

Carne Adobado ( Chile Marinaded Pork )
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Ingredientes

  • 1 c. Chile caribe
  • 4 c. Water
  • 2 tsp Salt
  • 3 x Cloves garlic
  • 2 Tbsp. Grnd Mexican oregano
  • 2 Tbsp. Grnd comino -- ( cumin )
  • 5 lb Pork loin chops -- thinly Sliced

Direcciones

  1. Combine the Chile Caribe and water in a blender ans whirl intul mixed into a sauce. It will become somewhat thick, similar to ketchup in consistancy.
  2. Add in salt, garlic, oregano and comino to the sauce and mix well. Trim the excess fat from the pork and lay slices flat in a large baking dish. Cover with the sauce; turn the meat once to coat proportionately on both sides. Allow to marinate in the refrigerator overnight. You can either cook this in the oven covered with aluminum foil at 325 degrees for 30 min then uncover and bake another 30 min or possibly grill over a fire with mesquite CHUNKS ( chips just burn up, chunks give a much better flavor ) which have been soaked for several hrs in water. I prefer the grilling method. I also add in a touch of oil to the marinade and baste my pork loin with it when grilling. This makes great fajitas or possibly just serve the meat as an entree with rice and good beans.