Receta Carne Adovada - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
3 c. Prepared AUTHENTIC NEW MEXICO RED CHILE SAUCE (recipe below)
1 lb Dry New Mexico red chile pods, remove stems, (leave seeds and veins if you desire a hotter sauce)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
pork
353.8g
garlic
5.22g
oregano
6.0g
salt water
5.0g
Total Per Serving Total for Recipe
Protein (g) 77.13 0.33 0.66 0.12 78.24 78.24
Total Fat (g) 22.93 0.03 0.62 0.05 23.62 23.62
Carbohydrates (g) 0.0 1.73 3.87 0.66 6.25 6.25
Ash (g) 3.47 0.08 0.43 0.03 4.01 4.01
Calories (kcal) 537.776 7.778 18.36 3.55 567.464 567.464
Starch (g) n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.05 n/a 0.05 0.05
Glucose (dextrose) (g) n/a n/a 0.11 n/a 0.11 0.11
Fructose (g) n/a n/a 0.07 n/a 0.07 0.07
Lactose (g) n/a n/a 0.0 n/a 0.0 0.0
Maltose (g) n/a n/a 0.0 n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 254.67 3.06 0.43 4.14 262.29 262.29
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.05 0.25 0.31 0.61 0.61
Galactose (g) n/a n/a 0.01 n/a 0.01 0.01
Dietary Fiber (g) 0.0 0.1 2.6 0.1 2.8 2.8
Calcium (mg) 17.69 9.448 94.56 2.7 124.398 124.398
Iron (mg) 2.72 0.09 2.64 0.17 5.63 5.63
Magnesium (mg) 77.836 1.305 16.2 1.1 96.441 96.441
Phosphorus (mg) 732.366 7.987 12.0 5.15 757.503 757.503
Potassium (mg) 1489.499 20.932 100.14 4.4 1614.971 1614.971
Sodium (mg) 159.21 0.887 0.9 5.4 166.397 166.397
Zinc (mg) 5.98 0.06 0.27 0.03 6.34 6.34
Copper (mg) 0.212 0.016 0.056 0.004 0.288 0.288
Manganese (mg) 0.035 0.087 0.28 0.0 0.403 0.403
Selenium (mcg) 125.2 0.7 0.4 0.4 126.7 126.7
Vitamin A, IU (IU) 24.766 0.47 414.18 48.65 488.066 488.066
Retinol (mcg) 7.076 0.0 0.0 14.6 21.676 21.676
Vitamin A, RAE (mcg_RAE) 7.076 0.0 20.7 14.6 42.376 42.376
Beta Carotene (mcg) 0.0 0.261 246.72 0.0 246.981 246.981
Vitamin E (mg) 0.64 0.0 1.13 0.0 1.78 1.78
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.835 51.72 1.15 53.705 53.705
Tocopherol, beta (mg) n/a n/a 0.65 n/a 0.65 0.65
Tocopherol, gamma (mg) n/a n/a 1.19 n/a 1.19 1.19
Tocopherol, delta (mg) n/a n/a 0.24 n/a 0.24 0.24
Vitamin C (mg) 1.1 1.6 3.0 0.6 6.3 6.3
Thiamin (mg) 3.043 0.01 0.02 0.015 3.088 3.088
Riboflavin (mg) 0.955 0.006 0.019 0.017 0.997 0.997
Niacin (mg) 17.832 0.037 0.373 0.195 18.436 18.436
Pantothenic acid (mg) 2.724 0.031 n/a 0.007 2.763 2.763
Vitamin B-6 (mg) 1.663 0.065 0.073 0.02 1.82 1.82
Folate (mcg) 24.766 0.157 16.44 0.25 41.613 41.613
Vitamin B-12 (mcg) 1.88 0.0 0.0 0.06 1.93 1.93
Choline (mg) n/a 1.2 1.9 n/a 3.1 3.1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.991 0.004 n/a n/a 0.994 0.994
Threonine (g) 3.538 0.008 n/a n/a 3.546 3.546
Isoleucine (g) 3.609 0.011 n/a n/a 3.62 3.62
Leucine (g) 6.192 0.016 n/a n/a 6.208 6.208
Lysine (g) 6.934 0.014 n/a n/a 6.949 6.949
Methionine (g) 2.052 0.004 n/a n/a 2.056 2.056
Cystine (g) 0.991 0.004 n/a n/a 0.994 0.994
Phenylalanine (g) 3.078 0.009 n/a n/a 3.087 3.087
Tyrosine (g) 2.689 0.004 n/a n/a 2.693 2.693
Valine (g) 4.175 0.015 n/a n/a 4.19 4.19
Arginine (g) 4.812 0.033 n/a n/a 4.845 4.845
Histidine (g) 3.078 0.006 n/a n/a 3.084 3.084
Alanine (g) 4.493 0.007 n/a n/a 4.5 4.5
Aspartic acid (g) 7.147 0.026 n/a n/a 7.172 7.172
Glutamic acid (g) 12.065 0.042 n/a n/a 12.107 12.107
Glycine (g) 3.68 0.01 n/a n/a 3.69 3.69
Proline (g) 3.113 0.005 n/a n/a 3.119 3.119
Serine (g) 3.184 0.01 n/a n/a 3.194 3.194
Cholesterol (mg) 194.59 0.0 0.0 0.0 194.59 194.59
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 7.925 0.005 0.16 0.01 8.099 8.099
Phytosterols (mg) n/a n/a 12.18 n/a 12.18 12.18
Monounsaturated Fat (g) 10.366 0.001 0.04 0.013 10.42 10.42
Polyunsaturated (g) 2.477 0.013 0.314 0.011 2.814 2.814