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Receta Carne Asada
by Global Cookbook

Carne Asada
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  Raciónes: 6

Ingredientes

  • Fresh Tomato Salsa -- see recipe
  • 4 x beef rib eye steaks -- cut 3/4 inch thick
  • 2 Tbsp. fresh lime juice
  • 1/4 c. Colby cheese -- shredded
  • 1/4 c. Monterey Jack cheese -- shredded

Direcciones

  1. Place beef rib eye steaks in utility dish; sprinkle both sides of steaks with lime juice, rubbing into surface. Cover and chill while preparing coals.
  2. Place steaks on grid over medium coals (see notes). Grill steaks 7 to 9 min for rare to medium, turning once.
  3. Top each steak with equal amounts of each cheese 1 minute before end of cooking time.
  4. Trim excess fat from steaks; carve steaks into slices.
  5. Description: "Uses rib eye steaks"
  6. Cuisine: "Mexican"
  7. Serving Ideas: Serve with salsa and hot tortillas.
  8. NOTES: To check temperature, cautiously hold hand about 4 inches above coals.
  9. Medium coals will force removal of hand in 4 seconds. Beef rib eye steaks will yield three 3-oz cooked, trimmed servings per lb..
  10. Preparation Time:0:20