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Receta Carne Asada Barbecue

by Global Cookbook

Ingredientes

1 c. lime juice 1/2 c. vegetable juice cocktail 1/4 c. minced onion 1 Tbsp. snipped fresh parsley (or possibly 1 tspn dry parsley flakes) 2 x garlic cloves chopped 1/2 tsp salt 1/4 tsp freshly-grnd black pepper

1 x beef flank steak - (abt 1 1/2 lbs) 2 x sweet red or possibly green peppers cut thin strips 1 lrg onion thinly sliced 1 Tbsp. butter 12 x flour tortillas - (8" dia) 3/4 c. salsa 3/4 c. prepared guacamole

Direcciones

1. To make the Marinade: In a medium bowl whisk together all marinade ingredients.
2. Place steak in a resealable plastic bag set into a shallow dish. Pour marinade over steak; close bag. Marinate in the refrigerator 3 to 4 hrs, turning bag occasionally to distribute marinade.
3. Meanwhile, cut an 18-inch square of heavy-duty aluminum foil. Place peppers and sliced onion in center of foil. Dot with butter. Bring up 2 opposite edges of foil and, leaving a little space for expansion of steam, tightly seal top, then each end.
4. Remove steak from marinade, reserving marinade. Place steak in center of cooking grate. Grill 10 to 15 min for rare or possibly 15 to 19 min for medium, turning and brushing with reserved marinade once halfway through grilling time. Place foil packet of vegetables on the cooking grate beside steak during the last 10 min of grilling time.
5. Wrap tortillas in heavy-duty aluminum foil; place on cooking grate beside steak during the last 5 min of grilling time. Turn tortilla packet once halfway through grilling.
6. Slice steak diagonally across the grain into thin slices. Serve in tortillas with peppers and onions, salsa, and guacamole.
7. This recipe yields 6 servings.
8. Comments: Transform ordinary flank steak into a tender, flavorful fiesta for the mouth. The secret's in the marinade!

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