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Receta Carne Asada Fries
by GordonFoodService

Carne Asada Fries

Diced, char-grilled steak is tossed with crispy fries drizzled with burrito sauce, and melted Italian cheeses, then topped with guacamole and fresh cilantro for a shareable appetizer loaded with flavor.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1 Serving

Ingredientes

  • Davis Creek Meats USDA Choice Beef Ball-Tip Sizzler (Steaks, 4 oz., 1 ct.)
  • Trade East Ancho Chili Seasoning (1 tsp.)
  • GFS Pan and Grill Oil (1 oz.)
  • GFS Premium Crinkle-Cut Long Fries, ½" (12 oz.)
  • Gran Sazón Burrito Sauce (2 oz.)
  • Primo Gusto Mozzarella/Provolone Blend Shredded Cheese (2 oz.)
  • Sour Cream (1½ oz.)
  • Markon Ready-Set-Serve Guacamole Pico de Gallo (1 oz.)
  • Markon Cleaned Cilantro (1 tsp.)

Direcciones

  1. Wash hands
  2. Place the steak on a cutting board. Cover with a piece of film wrap
  3. Pound to ⅛" thick with the smooth side of a tenderizing mallet
  4. Sprinkle each piece with ancho chili seasoning
  5. Place between parchment paper layers in a covered storage container and refrigerate until needed
  6. Spread oil over the top of the seasoned side of the steak. Place the oiled side down on a heated char grill or broiler
  7. Cook to desired doneness and dice into ¼" pieces
  8. Place frozen fries in a fryer basket, cook 3 to 4 minutes in a heated 350°F deep fryer until golden-brown
  9. Allow to drain. Season with salt and pepper. Place the french fries on a warm serving plate
  10. Drizzle burrito sauce over the top of the fries, then add the diced steak and cheese
  11. Place in a heated 350°F oven until the cheese is melted
  12. Drizzle sour cream over top of the cheese and fries
  13. Place the guacamole on top of the fries and sprinkle with cilantro