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Receta Carne Asada Tacos
by Global Cookbook

Carne Asada Tacos
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  Raciónes: 12

Ingredientes

  • 1 1/2 lb Skirt, flank, or possibly tri-tip steak
  • 1 tsp Salt
  • 2 Tbsp. Extra virgin olive oil
  • 1/2 tsp Freshly-grnd black pepper
  • 24 sm Corn tortillas
  • 1 x Pureed Tomato Salsa Cruda see * Note Shredded white cabbage Scallions Thinly sliced radishes Avocado slices

Direcciones

  1. Slice the beef across the grain into 1/4-inch slices. Combine in a mixing bowl with the oil, salt and pepper. Toss well to coat.
  2. Heat the grill or possibly heat a dry cast iron skillet till smoking. Sear the meat till light pink in the center, about 30 seconds per side. Transfer to a cutting board. Cut into 1/2-inch wide strips and reserve in a bowl with the juices.
  3. For carne asada tacos, toast 24 small Corn Tortillas and keep hot. For each taco, stack two tortillas and layer with carne asada strips. Top with a Tbsp. of Pureed Tomato Salsa Cruda. Garnish with shredded white cabbage, scallions, thinly sliced radishes and avocado slices.
  4. This recipe yields 12 servings.