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Receta Carne Asada Tecate Style

by Global Cookbook

Ingredientes

1 Tbsp. black peppercorns 2 Tbsp. Sichuan peppercorns 1 tsp cumin seed 1 Tbsp. coriander seed 1 tsp garlic pwdr 1 tsp onion pwdr 1 Tbsp. chili pwdr sweet 1/2 tsp Chinese five spice pwdr 1 Tbsp. sea salt

2 lb flank steak trimmed of all fat 1 x orange sliced thin 1 x red onion sliced thin 16 x corn tortillas warmed 8 x scallions 8 x jalapenos 1 x lime cut in wedges 2 bn fresh cilantro washed Prepared salsa for garnish

Direcciones

1. Make the Chinese-Mex Pepper Rub: On a hard surface, coarsely crush the peppercorns, cumin and coriander seeds. Heat a dry saute/fry pan over medium heat. Add in the crushed spices to the pan and toast 3 to 5 min, shaking pan. Add in remaining ingredients to the warm mix and toss. Place in an airtight jar till needed.
2. Coat the meat with the pepper rub. Wrap meat tightly in plastic wrap and chill overnight.
3. A couple of hrs before cooking, remove meat from the refrigerator and slice flank steak very thin against the grain. In a baking dish, put a layer of sliced steak. Top this with a layer of orange and onion slices. Repeat the two layers till all of the meat, oranges and onions are layered. Cover dish and marinate in the refrigerator about two hrs.
4. When ready to cook, light a barbecue. Place the marinated meat on the grill, sprinkle lightly with salt to taste, and grill meat to desired degree of doneness.
5. Lightly grill the scallions and jalapenos, giving them a squeeze of fresh lime when done, and hot the tortillas on the grill.
6. To serve, place two slices of beef on half a tortilla, top with a tsp. of salsa and a few sprigs of cilantro. Fold tortilla in half and serve with the grilled scallions and jalapenos on the side.
7. This recipe yields 16 tacos.
8. Yield: 16 tacos

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