| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 kg Boneless pork, cubed |
5 7/8 oz |
$4.49 per pound
|
$1.65 |
| 2 lrg Onions, minced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 lrg Tomatoes, diced |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 100 ml Boiling water Salt and pepper to taste |
1 tablespoon |
n/a
|
|
| 1 1/2 c. Brown lentils |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 4 c. Water |
2/3 cup |
n/a
|
|
| 4 lrg Hard bananas |
2/3 bananas |
$0.99 per pound
|
$0.20 |
| 3 Tbsp. Minced fresh coriander |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| Total per Serving |
$2.65 |
| Total Recipe |
$15.91 |
Suggestions?