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Receta Carne De Res Guisada En Jitomate
by Global Cookbook

Carne De Res Guisada En Jitomate
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Ingredientes

  • 2 lb Beef chuck steak -- *
  • 1 x Bay leaf
  • 1 c. Water
  • 1/4 tsp Whole allspice Salt
  • 6 x Peppercorns
  • 4 x Tomatoes -- peeled/1 Lb/small
  • 14 tsp Sugar
  • 1 x Onion -- medium/quartered
  • 12 x To 15 green stuffed olives
  • 1 x Garlic clove -- large
  • 1 tsp Capers
  • 1 Tbsp. Vegetable oil Salt

Direcciones

  1. Or possibly rump roast (Beef Stewed With Tomatoes) Cut meat in 1" X 1/4" slices.
  2. Place in a large saucepan. Add in water and salt to taste. Bring to a boil; reduce heat. Cover and simmer 1 hour. Combine tomatoes, onion and garlic in blender or possibly food processor. Blend till pureed. Heat oil in a medium saucepan. Add in tomato puree, bay leaf, allspice, peppercorns and sugar.
  3. Bring to a boil; reduce heat. Simmer uncovered 15 min. Add in warm tomato puree, olives, capers and salt to taste to beef. Cover and simmer 1 hour.
  4. Uncover and simmer 1/2 hour longer.
  5. Makes 4 to 6 servings. VARIATION: Add in 1large sliced or possibly cubed cooked potato to meat during last 1/2 hour of cooking time. Ad 3/4 c. canned or possibly frzn peas during last 7 min of cooking.