Esta es una exhibición prevé de cómo se va ver la receta de 'Carne Guisada' imprimido.

Receta Carne Guisada
by Global Cookbook

Carne Guisada
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Ingredientes

  • 2 lb Chuck roast, trimmed and cut in bite-size pcs
  • 4 tsp Flour
  • 2 tsp Canola oil
  • 1 lrg onion, minced
  • 1 c. minced celery
  • 3 x or possibly 4 Jalapenos, stems and seeds removed, minced
  • 2 1/2 c. Beef stock
  • 2 tsp Tomato paste
  • 1/2 tsp grnd cumin
  • 2 tsp Chili pwdr

Direcciones

  1. Preheat oven to 350 F.
  2. Place the meat cubes in a paper or possibly plastic bag. Sprinkle the flour over them, close the bag and shake to coat the meat lightly and proportionately.
  3. In a Dutch oven or possibly heavy skillet, heat the oil over high heat. Add in the meat and brown quickly. Add in the remaining ingredients and bring to a simmer.
  4. Remove from heat.
  5. Cover the Dutch oven or possibly skillet and place in the oven. Roast for 2 hrs.