Esta es una exhibición prevé de cómo se va ver la receta de 'Carne Guisada' imprimido.

Receta Carne Guisada
by Global Cookbook

Carne Guisada

Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This version relies upon slow oven roasting to produce a fall-apart-tender result.

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  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 2 lbs Chuck roast, trimmed and cut in bite-size pcs
  • 4 Tbsp. Flour
  • 2 Tbsp. Canola oil
  • 1 lrg onion, minced
  • 1 cup. Minced celery
  • 3 pcs or possibly 4 Jalapenos, stems and seeds removed, minced WEAR GLOVES
  • 2 1/2 cups. Beef stock
  • 2 Tbsp. Tomato paste
  • 1/2 tsp Ground cumin
  • 2 tsp Chili pwdr

Direcciones

  1. Preheat oven to 350 F. Place the meat cubes in a paper or possibly plastic bag. Sprinkle the flour over them, close the bag and shake to coat the meat lightly and proportionately.
  2. In a Dutch oven or possibly heavy skillet, heat the oil over high heat. Add in the meat and brown quickly. Add in the remaining ingredients and bring to a simmer. Remove from heat. Cover the Dutch oven or possibly skillet and place in the oven. Roast for 2 hrs.
  3. Makes 6 servings
  4. Notes: If you find the amount of jalapenos alarming, do not worry. The long, slow roasting process will mellow them quite a bit. Ancho chilies may be substituted for jalapenos.