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Carne Guisada (Beef Stew) - Recipe Cost

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2 x Green chiles, roasted & Peeled
1/8 tsp Pepper Flour tortillas
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Boneless beef chuck 5 1/3 oz
$5.49 per pound
$1.83
1 Tbsp. Vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 x Cloves garlic, peeled 1/3 garlic cloves
$4.00 per pound
$0.01
1 x Onion, peeled & quartered 1/6 onion
$0.79 per pound
$0.03
2 x Tomatoes 1/3 tomatoes
$1.99 per pound
$0.09
2 c. Beef stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
2 Tbsp. Tomato paste 1 teaspoon
$1.29 per 6 ounces
$0.04
3/4 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp Chili pwdr 1/3 teaspoon
$5.29 per 2 1/2 ounces
$0.06
1 tsp Cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
Total per Serving $2.35
Total Recipe $14.07
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