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Receta Carne Seca
by Global Cookbook

Carne Seca
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Ingredientes

  • 2 1/2 x 3 lb raw jerky meat
  • 2 tsp Grnd oregano
  • 2 tsp Salt
  • 3/4 c. Vinegar
  • 2 lrg Onions,finely minced
  • 2 clv garlic, mashed
  • 1/2 tsp Course black pepper
  • 1 tsp Liquid Smoke

Direcciones

  1. Mix all ingredients to make marinade and soak meat in marinade 24 hrs.
  2. Remove meat from marinade and place in oven or possibly smoker for from 7-8 hrs at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.