Esta es una exhibición prevé de cómo se va ver la receta de 'Carnitas' imprimido.

Receta Carnitas
by Global Cookbook

Carnitas
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 lb Pork butt w/fat, (fat rules to quote Emeril!) cut into 1 1/2" cubes
  • 2 c. Water
  • 3 Tbsp. Chile Caribe
  • 1 1/2 tsp Kosher salt
  • 5 x Cloves garlic, roasted, peeled, and minced
  • 1/2 c. Minced onion
  • 2 x Cloves
  • 1 tsp Anise seed
  • 1 stk canela, (or possibly cinnamon)
  • 1 Tbsp. Mexican Oregano

Direcciones

  1. Carnitas has a wonderful flavor. The unique style of cooking creates a flavor which can't be duplicated any other way. This meat is good to make tamales and is also wonderful in wraps!
  2. Place pork, water, Chile Caribe, salt, garlic, and onion in a heavy pot.
  3. (COPPER is the best like the one for making candy in) Bring to a slow simmer
  4. Roast spices and oregano in a dry saucepan over medium heat till fragrant, you know when you start sneezing!
  5. Add in this to the pork and simmer on low for 1 1/2 to 2 hrs till tender.
  6. Increase the heat till all liquid is gone. Reduce heat a little and continue cooking and stirring till the cubes of meat are a rich mahogany brown.
  7. Let the Carnitas cold.
  8. Make tamales!