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Correo Electrónico
Ingredientes
- 3 lbs pork shoulder cut into cubes
- 1/2 cup white vinegar
- 2 tablespoons brown sugar
- 6 cloves garlic
- 1 teaspoon cumin
- 1 tablespoon salt
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1013g | |
| Calories 1389 | |
| Calories from Fat 539 | 39% |
| Total Fat 59.81g | 75% |
| Saturated Fat 20.55g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 556mg | 185% |
| Sodium 7627mg | 318% |
| Potassium 3056mg | 87% |
| Total Carbs 34.2g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 27.36g | 18% |
| Protein 163.68g | 262% |
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