Esta es una exhibición prevé de cómo se va ver la receta de 'Carob Cake (Wheat Free, Gluten Free)' imprimido.

Receta Carob Cake (Wheat Free, Gluten Free)
by Global Cookbook

Carob Cake (Wheat Free, Gluten Free)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 125 gm butter
  • 3/4 c. castor sugar
  • 2/3 c. steamed, mashed potato (cold)
  • 1/3 c. carob pwdr
  • 2 x Large eggs (lightly beaten)
  • 1 c. rice flour
  • 1/2 c. soy flour
  • 2 tsp baking pwdr
  • 1/2 c. lowfat milk

Direcciones

  1. Carob is used as a substitute for chocolate.
  2. Preheat oven to 175C (350F).
  3. Grease 20cm (8") cake tin.
  4. Cream butter and sugar in a large bowl.
  5. Add in mashed potato, beat well.
  6. Gradually beat in Large eggs.
  7. Sift flours, baking pwdr and carob together.
  8. Mix in flour mix alternately with lowfat milk, blend well.
  9. Pour into prepared tin and bake for 40 - 50 min.